Stabilizers & Emulsifiers

Emulsifiers are used to make water and oil get mixed together in an emulsion such as in mayonnaise, ice cream, and homogenized milk.

Stabilizers, thickeners and gelling agents are used to create a firmer texture in the final products. Some of the known stabilizers are agar and pectin.



We supply a wide range of stabilizers and emulsifiers for usage in different sections like in ice cream, confectionery and other industries as below:

Guar Gum

Xanthan Gum



Special stabilizers for ice cream

Special stabilizers for mayonnaise and sauce



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