1.0اکسیر طعم آریاhttps://exirtam.com/en/Stabilizers & Emulsifiersrich600338<blockquote class="wp-embedded-content" data-secret="theIdYPtFY"><a href="https://exirtam.com/en/product/stabilizers-and-emulsifiers/">Stabilizers & Emulsifiers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://exirtam.com/en/product/stabilizers-and-emulsifiers/embed/#?secret=theIdYPtFY" width="600" height="338" title="“Stabilizers & Emulsifiers” — اکسیر طعم آریا" data-secret="theIdYPtFY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://exirtam.com/wp-content/uploads/2019/07/emulsi.jpg499332Emulsifiers are used to make water and oil get mixed together in an emulsion such as in mayonnaise, ice cream, and homogenized milk. Stabilizers, thickeners and gelling agents are used to create a firmer texture in the final products. Some of the known stabilizers are agar and pectin.